Jaipur or PinkCity is a city of palaces, forts and royalty. The city of magnificence and splendour, Jaipur’s uniqueness comes from its fascinating history that has had a impact on its cuisine too. The city built amidst rugged hills, is mesmerizing and a lot of this is known for its delectable cuisines. A tourist visiting Jaipur can spend at least 4 days trying and tasting a delectable range of cuisine available in Jaipur whether it is vegetarian or non-vegetarian, whether it is snacks or drinks, and much more.
Whether it is food available in top notch branded restaurants or mid-sized eateries or even street side stalls there is a humongous collection of food items that tourist can savor. Like Rasgulla of Kolkata, Petha of Agra, and Namkeen of Bikaner there are numerous food items that have grown to become synonymous with Jaipur including Dal Bati Choorma.
Booking.comTourists on their 1st day of arrival to Jaipur can go out to taste any of the dishes like Dal Kachoris and Other Flavors, Lentil Puff Pastries, Phenis, Ghewar, Tikki, Bejad Roti, Laal Maas, Smoked Laalmaas, Pepper Chicken, and Mirchobadas.
Tourist on 2nd day can try some of the best restaurants to dine in Jaipur these include Anokhi Café, Laxmi Mishtan Bhandar, Tapri Central, Jaipur Modern Kitchen, Spice Court, Brown Sugar, and Dragon House. Tourist interested in gorging on street food of Jaipur, on their 3rd day can try out street side eateries of MI Road for Masala Tea, Sweets, Lassi And Snacks; Fashion Street for Golgappas and Chaat Items; Raja Park for Chicken Tikka And Other Non-Veg Snacks; Sarogi Mansion for Srikhand; and Bapu Bazaar for Kulfi, Faluda and Others. On 4th day tourist can try out Dal Baati Choorma at Chowkhi Dhaani, Omelette at Sanjay Omelette, Saahu Gajak , tourist can also try out a lot of #cafes that have opened up in Jaipur in last few years. Overall Jaipur city is a foodies paradise.
